I’m not really known for cooking a lot of vegetarian dishes, but the black beans and cauliflower in these tacos make them hearty and filling enough that I don’t even realize they’re meatless. Okay, that’s a lie, but I promise that I don’t miss the protein. Feel free to adjust the spice level by adding more or less sriracha and cayenne, where indicated. All told, this meal takes about 35 minutes, making it a perfect addition to the weeknight rotation.
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An urban cooking blog featuring recipes, tips, and techniques from a busy Brooklyn girl and her dog.